It’s been named the “best authentic slice” in NYC by multiple media outlets ( GQ, New York Magazine, LIVE! with Regis and Kelly and more!). The original owner Joe Pozzuoli from Naples, Italy still runs the pizza shop. Joe’s Pizza, Greenwich Village Instagram / Pizza has been a Greenwich Village institution since 1975. What We Recommend:Margherita or the Calzone Classico Instead, the folded-over dough is filled with mozzarella (fiordilatte di agerola), spicy salami, ricotta, tomato sauce (san Marzano DOP eccellenze nolane) and basil.Īnd if you still have room for dessert, you’ve got to try the gigantic Pallone di Maradona overflowing with Nutella. It’s not the Americanized version of a calzone though, chewy dough overstuffed with cheese. Though their classic margherita pizza is to die for, we adore the Calzone Classico. Song’ E Napule, SoHo/Greenwich Instagram / you’re looking for the closest thing to Neapolitan pizza from Italy in NYC, Song’ E Napule is your place. It was awarded “Pizzeria of the Year” by Gambero Rosso International, a prestigious Italian food, drink and travel company. Often credited with inventing the New York slice itself, the shop with locations in Turtle Bay & the Upper West Side is now owned by the fourth generation of family pizza-makers. One of NYC’s premier brick-oven pizzerias, Pasquale Lancieri opened his first pizza shop in Harlem in 1933 (though his pies can trace their origins back even farther to the Lower East Side). Patsy’s Pizzeria, East Harlem Patsy’s Pizzeria *Note: the numbers on this list do not rank quality! Best pizza in NYC 1. Good pizza is no joke! From traditional Neapolitan-style pies to pizzerias that put an Italian-American twist on the classics, these are the absolute best pizza spots in NYC to visit when you’re itching for a slice. New York pizza is a sacred thing, so we took coming up with a list of the best pizza in NYC very, very seriously.
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